Culinary Excellence for Every Occasion

From intimate gatherings to grand celebrations, our culinary artists transform ordinary events into gastronomic adventures that linger in memory long after the last plate is cleared.

Premium Corporate Catering

Transform your business meetings and corporate events into memorable experiences with our executive-class catering. We craft sophisticated cuisine designed to impress clients and energize teams, with presentation as polished as your brand image.

Starting at $45 per person
Minimum 20 guests • 72-hour advance booking required • Includes setup and service staff

Gala & Evening Celebrations

Elevate your formal occasions with our gala service—where culinary artistry meets theatrical presentation. We orchestrate multi-course dining experiences with synchronized service, creating not just meals but defining moments that become the heartbeat of your celebration.

Starting at $75 per person
Minimum 50 guests • Custom menu planning included • Full-service staff • Premium tableware options

Coffee Break & Refreshment Stations

Keep creativity flowing with our artisanal refreshment stations. Beyond standard coffee service, we offer handcrafted beverages, small-batch pastries, and energy-boosting nibbles that transform routine breaks into delightful interludes that spark conversation and rejuvenate participants.

Starting at $18 per person
Available for half-day or full-day events • Barista service optional • Eco-friendly packaging available

Team Building Culinary Experiences

Blend team development with gastronomic delight through our interactive culinary workshops. From collective cooking challenges to guided tasting adventures, we create collaborative food experiences that strengthen bonds while tantalizing taste buds—making memories that outlast any PowerPoint presentation.

Starting at $60 per person
Groups of 10-50 • All equipment and ingredients included • Custom themes available • 2-4 hour experiences

International Cuisine Stations

Journey across continents without leaving your venue through our global cuisine stations. Each carefully curated food station becomes a passport to distant flavors, with authentic recipes and theatrical preparation that transform your event into a world tour of gastronomic traditions.

Starting at $55 per person
Minimum 40 guests • Choose 3-6 cuisine themes • Chef-attended stations • Customizable to dietary preferences

Sustainable Farm-to-Table Menus

Celebrate both Earth and exceptional taste with our eco-conscious catering option. We craft seasonal menus sourced from local producers within a 50-mile radius, offering transparent food journeys that respect the environment while delivering vibrant, peak-freshness flavors to your guests.

Starting at $65 per person
Seasonally rotating menu options • Zero-waste packaging • Local producer information cards included • Carbon footprint offset

Virtual Event Catering Kits

Connect remote teams through shared culinary experiences with our innovative virtual event solution. We deliver precisely timed gourmet meal kits to each participant's doorstep, enabling synchronous dining experiences that turn ordinary video calls into meaningful moments of connection and conversation.

Starting at $85 per kit (delivery included)
Available nationwide • 7-day advance booking • Dietary accommodation available • Optional virtual chef guidance

Product Launch Sensory Experiences

Amplify your product unveiling with cuisine that tells your brand story. We design sensory-rich food experiences that mirror your product's attributes, creating thematic tasting journeys that reinforce your messaging and generate buzz-worthy moments that extend your launch's impact.

Starting at $85 per person
Includes brand consultation • Custom menu design • Themed presentation materials • Social media moment creation

First dibs on our limited seasonal menus that capture the essence of each season's bounty

Exclusive subscriber-only discounts that make luxury catering surprisingly affordable

Behind-the-scenes culinary adventures with our executive chef's insider stories

Event planning wisdom from our seasoned experts who've orchestrated hundreds of memorable gatherings

Culinary Praise from Our Delighted Clients

Refyfi transformed our annual corporate gala into a gastronomic adventure. Their attention to dietary restrictions was impeccable, and the presentation turned simple dishes into artistic masterpieces. Our executives are still talking about the truffle-infused appetizers!

Emily Richardson London, UK

When our product launch needed to impress Silicon Valley investors, Refyfi delivered beyond expectations. Their fusion menu surprised at every turn, and their staff orchestrated service with ballet-like precision. Worth every penny for making us look brilliant.

Michael Turner San Francisco, USA

Planning our company's 25th anniversary remotely seemed impossible until Refyfi stepped in. Their team curated a menu that honored our heritage while surprising our international guests. The custom cocktails mirroring our brand colors were pure genius!

Sarah Blackwood Toronto, Canada

Refyfi saved our conference when another caterer canceled last minute. In just 48 hours, they assembled a mind-blowing spread that had attendees photographing their plates before eating. Their crisis management skills are as impressive as their culinary prowess.

James Wellington Sydney, Australia

Our tech summit needed catering that was as innovative as our products. Refyfi delivered with molecular gastronomy stations and interactive food experiences that became networking hubs. They turned meals into memorable moments of our event.

Victoria Chen Singapore

Five consecutive quarterly meetings catered by Refyfi, and they've yet to repeat a single dish. Their creativity keeps our team excited about mandatory meetings, and their seasonal approach means we're always experiencing the best local ingredients.

Robert Finch Berlin, Germany

As a sustainability-focused company, we needed a caterer who shared our values. Refyfi impressed us with zero-waste practices and farm-to-table transparency. Their eco-friendly presentation didn't sacrifice an ounce of elegance or flavor.

Olivia Greenfield Copenhagen, Denmark

Coordinating catering across our three-day festival seemed impossible until Refyfi proposed their modular approach. Each day built on a culinary theme that told our brand's story. Their logistics were flawless, and the finale dessert spectacle left guests speechless.

Daniel Hargreaves Amsterdam, Netherlands